Cake Flavors

Vanilla Butter Cake - can be flavored with any extract 

Vanilla Pound Cake - can also be flavored

Devil’s Food Cake - super moist chocolate cake

Banana Cake - nuts optional

Red Velvet- a Southern classic

Carrot Cake- pecans or walnuts/golden raisins

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Cake Fillings

Swiss Buttercream - can be flavored with extracts, fruit curds or chocolate

Cream Cheese 

Chocolate Ganache - a rich dark chocolate mixed with cream

Chocolate Mousse – white, malted milk or dark*

Peanut Butter Mousse*

Caramel Mousse*

German Chocolate - a traditional filling made with coconut and pecans

Curds - made with fresh fruit and juices

-Strawberry

-Raspberry

-Lemon

-Lime

Cookies and Vanilla Pastry Cream 

Banana Cream with Caramel

* Mousses cannot be used as toppings or finishes for cakes.

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Cake Finishing

All cakes are finished with all butter vanilla buttercream. Details can be done in gumpaste or fondant.

Cheesecake Flavors

Vanilla

Key Lime

Espresso

Berry Swirl

Caramel

Chocolate Pumpkin

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Assorted Pies and Tartlets

Lemon or Lime Meringue

Bourbon Pecan 

Banoffee- ( banana-toffee) 

Apple Caramel Streusel

Chocolate Cream

Banana Cream 

Fruit and Vanilla Bean Cream

Cake Sizes and Prices- All Occasion Cakes

6 inch - $35.00

8 inch - $45.00

10 inch - $55.00

12 inch - $75.00

 

Mini Cupcakes- $1.25 per piece/Standard Size Cupcakes- $2.25 per piece

1 DOZEN minimum for cupcakes

Quarter sheet, half sheet and full sheet cakes also available.

 

Wedding Cakes-$4.50 per serving 

 

Shaped cakes have an additional fee of $25.00 per hour of labor.

Deliveries have a fee of $25.00.

Kiawah Island and outer areas run $50.00