Cake Flavors
Vanilla Butter Cake - can be flavored with any extract
Vanilla Pound Cake - can also be flavored
Devil’s Food Cake - super moist chocolate cake
Banana Cake - nuts optional
Red Velvet- a Southern classic
Carrot Cake- pecans or walnuts/golden raisins
Cake Fillings
Swiss Buttercream - can be flavored with extracts, fruit curds or chocolate
Cream Cheese
Chocolate Ganache - a rich dark chocolate mixed with cream
Chocolate Mousse – white, malted milk or dark*
Peanut Butter Mousse*
Caramel Mousse*
German Chocolate - a traditional filling made with coconut and pecans
Curds - made with fresh fruit and juices
-Strawberry
-Raspberry
-Lemon
-Lime
Cookies and Vanilla Pastry Cream
Banana Cream with Caramel
* Mousses cannot be used as toppings or finishes for cakes.
Cake Finishing
All cakes are finished with all butter vanilla buttercream. Details can be done in gumpaste or fondant.
Cheesecake Flavors
Vanilla
Key Lime
Espresso
Berry Swirl
Caramel
Chocolate Pumpkin
Assorted Pies and Tartlets
Lemon or Lime Meringue
Bourbon Pecan
Banoffee- ( banana-toffee)
Apple Caramel Streusel
Chocolate Cream
Banana Cream
Fruit and Vanilla Bean Cream
Cake Sizes and Prices- All Occasion Cakes
6 inch - $40.00
8 inch - $50.00
10 inch - $65.00
12 inch - $80.00
Mini Cupcakes- $1.25 per piece/Standard Size Cupcakes- $2.75 per piece
1 DOZEN minimum for cupcakes
Quarter sheet, half sheet and full sheet cakes also available.
Wedding Cakes-$5.00 per serving
Shaped cakes have an additional fee of $25.00 per hour of labor.
Deliveries have a fee of $25.00.
Kiawah Island and outer areas run $50.00